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Cannot Say No to Po-Tay-Toes

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Manage episode 362735173 series 2664900
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan Cast Iron Potato Kugel by Jamie Geller

Hot Cross Buns by Claire Saffitz

Vegan Frittata by Make It Dairy Free

Vegan Carrot Ginger Soup by Make It Dairy Free

Toum from The Cook You Want to Be by Andy Baraghani

Vegan Baklava Cups by Nadia’s Healthy Kitchen

Sakura Snacks from Bokksu

Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen

Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen

Today’s Media:

Tofu with Sizzled Ginger and Greens | Carla Lalli Music

Feast of Fiction

Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

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Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episoade

Artwork

Cannot Say No to Po-Tay-Toes

Pod Appétit: Gourmet Takes

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published

iconDistribuie
 
Manage episode 362735173 series 2664900
Content provided by Pod Appétit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pod Appétit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan Cast Iron Potato Kugel by Jamie Geller

Hot Cross Buns by Claire Saffitz

Vegan Frittata by Make It Dairy Free

Vegan Carrot Ginger Soup by Make It Dairy Free

Toum from The Cook You Want to Be by Andy Baraghani

Vegan Baklava Cups by Nadia’s Healthy Kitchen

Sakura Snacks from Bokksu

Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen

Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen

Today’s Media:

Tofu with Sizzled Ginger and Greens | Carla Lalli Music

Feast of Fiction

Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking

_

Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

  continue reading

134 episoade

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