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ENCORE: The Future of Food

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Content provided by Politicology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Politicology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

You may know him from his dazzling dishes showcased on the hit Netflix TV series, “Chef’s Table,” but three-Star Michelin Chef Dan Barber (Blue Hill at Stone Barns, Blue Hill NYC) has a relationship with ingredients far deeper and more complex than pretty plates of food. In this episode, Chef Dan joins Ron Steslow to discuss the politics and future of food and the consequences of how America feeds itself.

To unlock exclusive content, visit: https://politicology.com/plus

(02:32) The current state of American agriculture

(06:15) What is the Third Plate?

(11:44) The connection between flavor and nutrition

(14:24) The importance of crop rotation

(34:14) Lab grown meat

Politicology is supported by listeners like you. Can you pitch in right now at https://politicology.com/donate?

Follow Dan on Instagram:

https://www.instagram.com/chefdanbarber/

Follow Ron on Twitter:

https://twitter.com/RonSteslow

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

525 episoade

Artwork

ENCORE: The Future of Food

Politicology

196 subscribers

published

iconDistribuie
 
Manage episode 452306533 series 2810483
Content provided by Politicology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Politicology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

You may know him from his dazzling dishes showcased on the hit Netflix TV series, “Chef’s Table,” but three-Star Michelin Chef Dan Barber (Blue Hill at Stone Barns, Blue Hill NYC) has a relationship with ingredients far deeper and more complex than pretty plates of food. In this episode, Chef Dan joins Ron Steslow to discuss the politics and future of food and the consequences of how America feeds itself.

To unlock exclusive content, visit: https://politicology.com/plus

(02:32) The current state of American agriculture

(06:15) What is the Third Plate?

(11:44) The connection between flavor and nutrition

(14:24) The importance of crop rotation

(34:14) Lab grown meat

Politicology is supported by listeners like you. Can you pitch in right now at https://politicology.com/donate?

Follow Dan on Instagram:

https://www.instagram.com/chefdanbarber/

Follow Ron on Twitter:

https://twitter.com/RonSteslow

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

525 episoade

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