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Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Rise Up! #216 - Tim Kastner

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Manage episode 453617942 series 2134102
Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Tim Kastner loves bread and he loves the solitude of bread baking. He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota.

In this episode, Tim shares the origins of the Bread Lab, springing up as part of Patisserie46, a fine pastry shop founded by master patissier John Kraus, and how his passion for baking makes the night shift a feature of the job, rather than a burden.

There's also talk of Mark's new workshop, the Bakery Leadership Circle, which is opening applications for the Spring 2025 session on December 10!

Helpful Links

Patisserie46 / The Bread Lab

@patisserie46 on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

235 episoade

Artwork
iconDistribuie
 
Manage episode 453617942 series 2134102
Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Tim Kastner loves bread and he loves the solitude of bread baking. He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota.

In this episode, Tim shares the origins of the Bread Lab, springing up as part of Patisserie46, a fine pastry shop founded by master patissier John Kraus, and how his passion for baking makes the night shift a feature of the job, rather than a burden.

There's also talk of Mark's new workshop, the Bakery Leadership Circle, which is opening applications for the Spring 2025 session on December 10!

Helpful Links

Patisserie46 / The Bread Lab

@patisserie46 on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

235 episoade

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