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Running Thai Restaurants in USA w/ Arnold Myint Ep. 8 (audio)

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Content provided by Hong Thaimee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hong Thaimee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.

In this episode Pailin interviews Chef Hong and Chef Arnold Myint about their experience running Thai restaurants in two different states in America. They share their ups and downs and discuss unique challenges that Thai people have in trying to sell an unfamiliar cuisine to a Western clientele.

Connect with us at sabaitalk@hongthaimee.com

Hong Thaimee

Hong’s Instagram https://www.instagram.com/hongthaimee

Hong’s Shop https://www.hongthaimee.com/shop

Hong’s YouTube Channel https://www.youtube.com/@hongthaimee

Pailin Chongchitnant

Pailin’s YouTube Channel https://youtube.com/pailinskitchen

Pailin’s cookbooks https://hot-thai-kitchen.com/htk-cookbook/

Pailin’s Instagram https://www.instagram.com/hotthaikitchen

Recipes Mentioned in the Episode:

Shrimp paste fried rice

Gaeng Som (sour curry)

Gaeing Liang (soup for new moms)

Pad Macaroni (ketchup pasta stir fry)

  continue reading

22 episoade

Artwork
iconDistribuie
 
Manage episode 435575859 series 3572920
Content provided by Hong Thaimee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hong Thaimee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.

In this episode Pailin interviews Chef Hong and Chef Arnold Myint about their experience running Thai restaurants in two different states in America. They share their ups and downs and discuss unique challenges that Thai people have in trying to sell an unfamiliar cuisine to a Western clientele.

Connect with us at sabaitalk@hongthaimee.com

Hong Thaimee

Hong’s Instagram https://www.instagram.com/hongthaimee

Hong’s Shop https://www.hongthaimee.com/shop

Hong’s YouTube Channel https://www.youtube.com/@hongthaimee

Pailin Chongchitnant

Pailin’s YouTube Channel https://youtube.com/pailinskitchen

Pailin’s cookbooks https://hot-thai-kitchen.com/htk-cookbook/

Pailin’s Instagram https://www.instagram.com/hotthaikitchen

Recipes Mentioned in the Episode:

Shrimp paste fried rice

Gaeng Som (sour curry)

Gaeing Liang (soup for new moms)

Pad Macaroni (ketchup pasta stir fry)

  continue reading

22 episoade

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