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Savor
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Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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823 episoade
Marcați toate (ne)redate ...
Manage series 2148824
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
…
continue reading
823 episoade
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Savor


1 Making Heads or Tails of Gefilte Fish 33:43
33:43
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These fish cakes can inspire a lot of nostalgia -- and other strong opinions. Anney and Lauren dip into the science, history, and many forms of gefilte fish. See omnystudio.com/listener for privacy information.
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1 The Tempting Turkish Delight Episode 27:08
27:08
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This soft, chewy jelly candy ranges from a simple treat to fabulously fancy. Anney and Lauren dig into the sweet science and sticky history of Turkish delight (aka lokum). See omnystudio.com/listener for privacy information.
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Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit. See omnystudio.com/listener for privacy information.
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1 Savor Classics: Cheese Curls (What the Puff?) 42:24
42:24
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Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls. See omnystudio.com/listener for privacy information.
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1 Spilling the Tea on Tea Bags 37:19
37:19
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These simple, often disposable devices make brewing a single cuppa quick and easy. Anney and Lauren steep in the science and history of tea bags. See omnystudio.com/listener for privacy information.
These large, long-haired cousins to cattle make life a lot easier (and more buttery) in their frigid highland environments. Anney and Lauren yak about the history, biology, and many products of yaks. See omnystudio.com/listener for privacy information.
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1 Raising Questions About Irish Soda Bread 35:01
35:01
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This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads. See omnystudio.com/listener for privacy information.
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This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula. See omnystudio.com/listener for privacy information.
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1 The Enticing Jollof Rice Episode 27:09
27:09
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This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice. See omnystudio.com/listener for privacy information.
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1 The Very Special Cognac Episode 31:37
31:37
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This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac. See omnystudio.com/listener for privacy information.
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1 A Little Goes a Long Caraway 25:25
25:25
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This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway. See omnystudio.com/listener for privacy information.
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Pepperoni is a sausage that's difficult to divorce from its primary partner, American pizza. In this classic episode, Anney and Lauren explore the history of this Italian-American invention, plus explain how the sausage is made. See omnystudio.com/listener for privacy information.
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1 The Long and Short of Shortbread 35:40
35:40
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This crumbly, not-too-sweet cookie can take a lot of forms based on just three ingredients: flour, butter, and sugar. Anney and Lauren break into the science and history of shortbread. See omnystudio.com/listener for privacy information.
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1 Abalone: Happy Snails to You 40:53
40:53
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This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone. See omnystudio.com/listener for privacy information.
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This massive brand kicked off the sports drink industry in the 1960s. Anney and Lauren explore the history and (some) science of Gatorade. See omnystudio.com/listener for privacy information.
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