A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Luke Murphy, Beer imbibers, and Music snoggers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Murphy, Beer imbibers, and Music snoggers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Holly-Anne and Nick Rolfe, Garden City Brewery - "Spicy Andrew time"
Manage episode 386027894 series 1401823
Content provided by Luke Murphy, Beer imbibers, and Music snoggers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Murphy, Beer imbibers, and Music snoggers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Luke and Andrew sit down with Holly and Nick, co-owners of Garden City Brewery, to discuss community breweries, frunge, Bangalore whippets tails and the seriousness of a hot mums disco.
Beers include:
- Garden City Bitter from Garden City Brewery, paired with “The Show” by Caolan McCarthy.
- Banjax from Garden City Brewery, paired with “The Dog” by corook.
- Brew 400 from Garden City Brewery, paired with “The Bitter End” by Placebo.
- Garden House Hop Spice from Garden City Brewery, paired with “Can’t Stop” by Missy Elliot.
Links mentioned in the show
Theme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.
Theme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.
81 episoade
Distribuie
Manage episode 386027894 series 1401823
Content provided by Luke Murphy, Beer imbibers, and Music snoggers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke Murphy, Beer imbibers, and Music snoggers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Luke and Andrew sit down with Holly and Nick, co-owners of Garden City Brewery, to discuss community breweries, frunge, Bangalore whippets tails and the seriousness of a hot mums disco.
Beers include:
- Garden City Bitter from Garden City Brewery, paired with “The Show” by Caolan McCarthy.
- Banjax from Garden City Brewery, paired with “The Dog” by corook.
- Brew 400 from Garden City Brewery, paired with “The Bitter End” by Placebo.
- Garden House Hop Spice from Garden City Brewery, paired with “Can’t Stop” by Missy Elliot.
Links mentioned in the show
Theme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.
Theme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.
81 episoade
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Similar cu Rhythm & Brews
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Since launching in 2000, All Songs Considered has been NPR's flagship program for music discovery, artist interviews and conversations with friends and fellow music lovers about the really big questions, like what was the best decade for music, are there albums everyone can agree on, and what do you put on when you need a good cry? Weekly, with host Robin Hilton and the NPR Music family.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
…
continue reading
Formerly the Metal Injection Livecast, a weekly skewering of pop culture and beyond from the minds of 3 rock fans. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Join musician Chris Fafalios (Punchline, Another Cheetah, Pack) as he listens to different one hit wonders with a revolving door of guests (including his bandmates and/or people from bands that he has toured with). After listening to the back catalog of the week's artist, they decide if the artist is a one hit blunder (shouldn't have had any success) or brought the one hit thunder (deserved to be much bigger than they were).
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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