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Josh Niland is here to save Christmas

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When? This feed was archived on August 04, 2024 19:09 (2M ago). Last successful fetch was on October 13, 2022 17:57 (2y ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 208980443 series 2343954
Content provided by Gourmet Traveller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gourmet Traveller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode we chat with Australia’s seafood maestro, Josh Niland of St Peter in Paddington. He sits down with Gourmet Traveller’s Dave Mathews to discuss his whirlwind year and how to cope with any seafood-related Christmas angst. Also on the show Gourmet Traveller Editor Sarah Oakes talks to our Senior Food Editor Lisa Featherby about how to get out of some classic tight spots in the kitchen on Christmas day.
  continue reading

13 episoade

Artwork
iconDistribuie
 

Serii arhivate ("Sursă inactivă" status)

When? This feed was archived on August 04, 2024 19:09 (2M ago). Last successful fetch was on October 13, 2022 17:57 (2y ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 208980443 series 2343954
Content provided by Gourmet Traveller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gourmet Traveller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode we chat with Australia’s seafood maestro, Josh Niland of St Peter in Paddington. He sits down with Gourmet Traveller’s Dave Mathews to discuss his whirlwind year and how to cope with any seafood-related Christmas angst. Also on the show Gourmet Traveller Editor Sarah Oakes talks to our Senior Food Editor Lisa Featherby about how to get out of some classic tight spots in the kitchen on Christmas day.
  continue reading

13 episoade

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