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Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat

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When? This feed was archived on August 04, 2024 19:09 (2M ago). Last successful fetch was on October 13, 2022 17:57 (2y ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 208980439 series 2343954
Content provided by Gourmet Traveller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gourmet Traveller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT’s David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it that actually makes a good meal good?
  continue reading

13 episoade

Artwork
iconDistribuie
 

Serii arhivate ("Sursă inactivă" status)

When? This feed was archived on August 04, 2024 19:09 (2M ago). Last successful fetch was on October 13, 2022 17:57 (2y ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 208980439 series 2343954
Content provided by Gourmet Traveller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gourmet Traveller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT’s David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it that actually makes a good meal good?
  continue reading

13 episoade

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