A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Manage episode 389178411 series 2948886
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all about some of the women who were writing cookery books in the 18th century, their characters and the influence they still have upon us today.
Things mentioned in today’s episode:
Thomas’s podcast Delicious Legacy
The Compleat Housewife by Eliza Smith
The Art of Cookery Made Plain and Easy by Hannah Glasse
The Experienced English Housekeeper by Elizabeth Raffald
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
A. Cook’s Perspective: A Fascinating Insight into 18th-century Recipes by Two
Historic Cooks by Clarissa F. Dillon & Deborah J. Peterson
More on Yorkshire Christmas Pyes
Neil’s disastrous Christmas Pye
Ivan Day’s Historic Ices course
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter @neilbuttery, or Instagram and Threads dr_neil_buttery his DMs are open. Youcan also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Both are published by Pen & Sword and available from all good bookshops.
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
67 episoade
Distribuie
Manage episode 389178411 series 2948886
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all about some of the women who were writing cookery books in the 18th century, their characters and the influence they still have upon us today.
Things mentioned in today’s episode:
Thomas’s podcast Delicious Legacy
The Compleat Housewife by Eliza Smith
The Art of Cookery Made Plain and Easy by Hannah Glasse
The Experienced English Housekeeper by Elizabeth Raffald
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
A. Cook’s Perspective: A Fascinating Insight into 18th-century Recipes by Two
Historic Cooks by Clarissa F. Dillon & Deborah J. Peterson
More on Yorkshire Christmas Pyes
Neil’s disastrous Christmas Pye
Ivan Day’s Historic Ices course
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter @neilbuttery, or Instagram and Threads dr_neil_buttery his DMs are open. Youcan also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Both are published by Pen & Sword and available from all good bookshops.
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
67 episoade
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Similar cu The British Food History Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
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continue reading
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