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Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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The Rise of Lagers: 19th Century American Beer
Manage episode 435059855 series 3556254
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introduction and Hosts Introduction
00:21 Overview of 19th Century Lagers
01:15 German Influence and Lager Yeast
03:30 Brewing Cities: St. Louis vs. Milwaukee
07:37 Impact of the Erie Canal
09:06 Irish Influence and Stouts
14:56 Refrigeration and Pasteurization
19:24 Industrialization of Beer
22:29 Temperance Movement and Prohibition
27:24 Down with the Patriarchy
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
25 episoade
Distribuie
Manage episode 435059855 series 3556254
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introduction and Hosts Introduction
00:21 Overview of 19th Century Lagers
01:15 German Influence and Lager Yeast
03:30 Brewing Cities: St. Louis vs. Milwaukee
07:37 Impact of the Erie Canal
09:06 Irish Influence and Stouts
14:56 Refrigeration and Pasteurization
19:24 Industrialization of Beer
22:29 Temperance Movement and Prohibition
27:24 Down with the Patriarchy
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
25 episoade
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Similar cu Respecting the Beer
Outsource Acelerator Podcast, hosted by Derek Gallimore, explores business and outsourcing mastery. Inside-knowledge from the outsourcing capital of the world - Manila, Philippines.
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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