A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S4 E3 Secret Dishes From Around the UK (Cullen Skink & Phall)
Manage episode 443489771 series 2784218
Content provided by Bounceback Food CIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bounceback Food CIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On the podcast this week we catch up with Bounceback Food's head chef Grant Henderson and hear what he’s been up to with the Community Cookery School team since the last series. He also shares his experience of making Cullen Skink in a previous job in Scotland. Zafar Hussain, a chef from Shababs Balti Restaurant in Birmingham, talks about the history of Shababs, shares his passion for cooking a traditional Balti and his thoughts on making a Phall.
29 episoade
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Manage episode 443489771 series 2784218
Content provided by Bounceback Food CIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bounceback Food CIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On the podcast this week we catch up with Bounceback Food's head chef Grant Henderson and hear what he’s been up to with the Community Cookery School team since the last series. He also shares his experience of making Cullen Skink in a previous job in Scotland. Zafar Hussain, a chef from Shababs Balti Restaurant in Birmingham, talks about the history of Shababs, shares his passion for cooking a traditional Balti and his thoughts on making a Phall.
29 episoade
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Similar cu Share Your Secrets
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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…
continue reading
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From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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