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How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas

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Manage episode 434714174 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also walks us through her recipe for crullers with glazes including chocolate, strawberry, and matcha pistachio.

Thank you to Nonino and California Prunes for supporting our show.

Learn more about Jubilee Wine Country and get tickets here.

Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.

Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Jen: Instagram, Wynn Las Vegas
More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

  continue reading

76 episoade

Artwork
iconDistribuie
 
Manage episode 434714174 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also walks us through her recipe for crullers with glazes including chocolate, strawberry, and matcha pistachio.

Thank you to Nonino and California Prunes for supporting our show.

Learn more about Jubilee Wine Country and get tickets here.

Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.

Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Jen: Instagram, Wynn Las Vegas
More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

  continue reading

76 episoade

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