A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Manage episode 434962569 series 1192835
Content provided by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It’s summer grilling season so a juicy, properly-cooked steak is on our minds. What’s the difference between skirt steak, flat iron steak and hangar steak? What are the other popular cuts of steak? Top sirloin is a good value right now compared to filet mignon. Chef Andrew answers the meaty steak questions.
2011 episoade
Distribuie
Manage episode 434962569 series 1192835
Content provided by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It’s summer grilling season so a juicy, properly-cooked steak is on our minds. What’s the difference between skirt steak, flat iron steak and hangar steak? What are the other popular cuts of steak? Top sirloin is a good value right now compared to filet mignon. Chef Andrew answers the meaty steak questions.
2011 episoade
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Similar cu SoCal Restaurant Show
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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