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How Thai Food Became A 'Thing' In Las Vegas
Manage episode 226979380 series 2483018
Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
When you ask anyone about good food off the Strip, you're definitely going to hear about Thai food. Everyone has a favorite — Komol, Weera, Lotus of Siam. How did the cuisine become popular in Las Vegas, and why does it have such staying power? Turns out clever marketing , government intervention and a glowing Jonathan Gold review go a long way. We talk to Lotus of Siam Chef Saipin Chutima, Asian Studies Professor Mark Padoongpatt and the kind members of Chaiya Meditation Monastery, a hub for Las Vegas' Thai community.
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Manage episode 226979380 series 2483018
Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
When you ask anyone about good food off the Strip, you're definitely going to hear about Thai food. Everyone has a favorite — Komol, Weera, Lotus of Siam. How did the cuisine become popular in Las Vegas, and why does it have such staying power? Turns out clever marketing , government intervention and a glowing Jonathan Gold review go a long way. We talk to Lotus of Siam Chef Saipin Chutima, Asian Studies Professor Mark Padoongpatt and the kind members of Chaiya Meditation Monastery, a hub for Las Vegas' Thai community.
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