Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Carl Ruiz
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Manage episode 248444930 series 1465366
Content provided by Richard Blais. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Blais or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Richard is back with Jazmin as they prep for the upcoming holiday and replay one of their favorite guests. Richard joins Carl Ruiz at his restaurant, La Cubana, in New York City for an incredibly fun conversation! Richard and Carl start with the in-depth analysis of jelly doughnuts you never knew you needed. Then, Carl discusses the process of opening his restaurant and the neuroticism shared by every chef who finds success. Later, the two play a fun game of 'Ruizing vs Blazing.'
…
continue reading
159 episoade
MP3•Pagina episodului
Manage episode 248444930 series 1465366
Content provided by Richard Blais. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Blais or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Richard is back with Jazmin as they prep for the upcoming holiday and replay one of their favorite guests. Richard joins Carl Ruiz at his restaurant, La Cubana, in New York City for an incredibly fun conversation! Richard and Carl start with the in-depth analysis of jelly doughnuts you never knew you needed. Then, Carl discusses the process of opening his restaurant and the neuroticism shared by every chef who finds success. Later, the two play a fun game of 'Ruizing vs Blazing.'
…
continue reading
159 episoade
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