Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
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Episode 478 - Al Upshaw, Concrete Blues
Manage episode 424148893 series 1222630
Content provided by stealthisbeerpodcast and Steal This Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by stealthisbeerpodcast and Steal This Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Episode 451 - Al Upshaw, Concrete Blues
Happy Monday, Thieves! We’re wrapping up our final episode from Logjammin’ Philly with a young brewer with an impressive resume. Al Upshaw is the man behind Concrete Blues, a contract brewery that makes beer at Al’s day job brewery, Carbon Copy (see Episode 428). Al has a passion for English style ales and food. It’s a fun talk. And yes of course there are shots of BA Malort again. Tune in and let us know what you think!
***
As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
106 episoade
Distribuie
Manage episode 424148893 series 1222630
Content provided by stealthisbeerpodcast and Steal This Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by stealthisbeerpodcast and Steal This Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Episode 451 - Al Upshaw, Concrete Blues
Happy Monday, Thieves! We’re wrapping up our final episode from Logjammin’ Philly with a young brewer with an impressive resume. Al Upshaw is the man behind Concrete Blues, a contract brewery that makes beer at Al’s day job brewery, Carbon Copy (see Episode 428). Al has a passion for English style ales and food. It’s a fun talk. And yes of course there are shots of BA Malort again. Tune in and let us know what you think!
***
As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
106 episoade
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Similar cu Steal This Beer
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Radio show by DJ Niceness from Neo2soul Promotions dropping quality gems. This is the place to hear the music you want to hear and not the music you have to hear. We will provide the avenues for underground independent and unsigned artists 2 have their music heard and connect with their fans.
…
continue reading
Welcome to Punch Drunk Sports, the podcast hosted by comedians Sam Tripoli, Jayson Thibault, and occasionally Ari Shaffir, and produced by Johnny Woodard.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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