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Baking the Perfect Southern Biscuit: Secrets, Tips, and Buttermilk Tales with Sweet Tea and Tacos

25:18
 
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Manage episode 408769705 series 2824678
Content provided by Sweet Tea and Tacos and Sweet Tea. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweet Tea and Tacos and Sweet Tea or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a text

Ever wondered why some biscuits rise to fluffy perfection while others boast irresistible flaky layers? Crack the code to biscuit nirvana with us, Dave and Jim, and our pal Devon—a bona fide baking aficionado. Together, we sift through the delicious details that make Southern biscuits a household staple, guided by the wisdom of Natalie Dupree and Cynthia Graubart's cookbook. We weigh the pros and cons of convenience from a can against the allure of crafting your own dough, all while sharing a laugh and a love for all-purpose flour's forgiving nature.
Buttermilk takes center stage in our second act, where its tangy legacy in the biscuit's tender crumb is celebrated. We reminisce about the good old days of buttermilk as a buttery byproduct and tackle the chilled challenge that butter brings to the table—literally. Health enthusiasts and dietary devotees, fear not; you'll find solace in our personal trials and triumphs as we navigate the butter-versus-shortening battleground with your well-being in mind.
For the grand finale, we're disclosing top-secret baking intelligence that could very well turn your next biscuit batch into the talk of the town. Spoiler alert: non-aluminum baking powder might just be your new best friend. So, whether you're a baking newbie or a dough-slinging veteran, subscribe for a heap of tips and a sprinkle of laughs. Remember, you've got a standing invitation to our kitchen—where every biscuit tells a story, and every story is worth sharing on Sweet Tea and Tacos.
Southern Biscuits by Natalie Dupree and Cynthia Graubart
https://www.amazon.com/Southern-Biscuits-Nathalie-Dupree/dp/1423603784
Kerry Gold Butter
https://www.kerrygoldusa.com/products/kerrygold-butter/
Bisquick
https://www.bettycrocker.com/products/bisquick
Pioneer Mix
https://pioneerbrand.com/
Baking with Julia by Julia Child
https://www.amazon.com/Baking-Julia-Techniques-Extraordinary-Child/dp/0688146570

Support the show

  continue reading

Capitole

1. Baking the Perfect Southern Biscuit: Secrets, Tips, and Buttermilk Tales with Sweet Tea and Tacos (00:00:00)

2. Biscuit-Making (00:00:11)

3. Exploring Buttermilk and Biscuit Ingredients (00:13:17)

4. Baking Tips and Ingredient Alternatives (00:19:00)

5. Biscuit Baking Tips and Facts (00:23:18)

29 episoade

Artwork
iconDistribuie
 
Manage episode 408769705 series 2824678
Content provided by Sweet Tea and Tacos and Sweet Tea. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweet Tea and Tacos and Sweet Tea or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a text

Ever wondered why some biscuits rise to fluffy perfection while others boast irresistible flaky layers? Crack the code to biscuit nirvana with us, Dave and Jim, and our pal Devon—a bona fide baking aficionado. Together, we sift through the delicious details that make Southern biscuits a household staple, guided by the wisdom of Natalie Dupree and Cynthia Graubart's cookbook. We weigh the pros and cons of convenience from a can against the allure of crafting your own dough, all while sharing a laugh and a love for all-purpose flour's forgiving nature.
Buttermilk takes center stage in our second act, where its tangy legacy in the biscuit's tender crumb is celebrated. We reminisce about the good old days of buttermilk as a buttery byproduct and tackle the chilled challenge that butter brings to the table—literally. Health enthusiasts and dietary devotees, fear not; you'll find solace in our personal trials and triumphs as we navigate the butter-versus-shortening battleground with your well-being in mind.
For the grand finale, we're disclosing top-secret baking intelligence that could very well turn your next biscuit batch into the talk of the town. Spoiler alert: non-aluminum baking powder might just be your new best friend. So, whether you're a baking newbie or a dough-slinging veteran, subscribe for a heap of tips and a sprinkle of laughs. Remember, you've got a standing invitation to our kitchen—where every biscuit tells a story, and every story is worth sharing on Sweet Tea and Tacos.
Southern Biscuits by Natalie Dupree and Cynthia Graubart
https://www.amazon.com/Southern-Biscuits-Nathalie-Dupree/dp/1423603784
Kerry Gold Butter
https://www.kerrygoldusa.com/products/kerrygold-butter/
Bisquick
https://www.bettycrocker.com/products/bisquick
Pioneer Mix
https://pioneerbrand.com/
Baking with Julia by Julia Child
https://www.amazon.com/Baking-Julia-Techniques-Extraordinary-Child/dp/0688146570

Support the show

  continue reading

Capitole

1. Baking the Perfect Southern Biscuit: Secrets, Tips, and Buttermilk Tales with Sweet Tea and Tacos (00:00:00)

2. Biscuit-Making (00:00:11)

3. Exploring Buttermilk and Biscuit Ingredients (00:13:17)

4. Baking Tips and Ingredient Alternatives (00:19:00)

5. Biscuit Baking Tips and Facts (00:23:18)

29 episoade

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