Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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With Hadley Freeman
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Manage episode 424199438 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia.
Her new book, Blindness: October 7 and the Left, is out now.
On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.
Her new book, Blindness: October 7 and the Left, is out now.
On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.
141 episoade
MP3•Pagina episodului
Manage episode 424199438 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia.
Her new book, Blindness: October 7 and the Left, is out now.
On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.
Her new book, Blindness: October 7 and the Left, is out now.
On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.
141 episoade
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