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Episode 6: Interview with Mel Gibson. Part Two
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Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Commentary by The Chef to the Stars about Andomiro restaurant in Pawley's Island and Scotto's Pizza in Myrtle Beach.
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