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A Straight Up Garfield (Morningstar Farms Pancake and Sausage on a Stick)

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Manage episode 366221538 series 2809188
Content provided by Cattington Inc. and David Striepe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cattington Inc. and David Striepe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!


SHOW NOTES:

- Here's the episode where we talk about brunch at Green Sage in Asheville.

- Tupelo Honey is the place with terrible vegan options.

- Imlardis Farm is where that great jam came from.

- News Item: Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart.

- Here's the episode where we talked about Dug Potato Ice Cream.


Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

196 episoade

Artwork
iconDistribuie
 
Manage episode 366221538 series 2809188
Content provided by Cattington Inc. and David Striepe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cattington Inc. and David Striepe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!


SHOW NOTES:

- Here's the episode where we talk about brunch at Green Sage in Asheville.

- Tupelo Honey is the place with terrible vegan options.

- Imlardis Farm is where that great jam came from.

- News Item: Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart.

- Here's the episode where we talked about Dug Potato Ice Cream.


Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

196 episoade

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