))
#taste4atenner 10: Shannon Redmond's Cottage Pie
Manage episode 398433140 series 3526859
Content provided by The KCLR Daily. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The KCLR Daily or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Shannon Redmond, presenter of The Home Run and Saturday Night Party here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice’s Credit Union.
Shannon Redmond's Cottage pie! (AKA: A hug in a bowl!)
Ingredients:
500g lean beef mince
800g potatoes
2 Carrots
1 onion
1 pack shepherd's pie mix
1 pack of oxtail soup
Method:
- Peel all the potatoes and place them in water to boil.
- Cook the beef mince on high heat until browned and cooked through.
- Chop or dice the carrots and onion
- Add them to the meat and stir until they become soft.
- When vegetables are soft, add 400 ml of water to the shepherds pie mix and pour over mince.
- Add 400 ml of water to the oxtail soup mix and pour over the mince.
- Mix well and allow it to simmer.
- If it is too watery or runny, add beef gravy to thicken it.
- Strain boiled potatoes and mash them using butter.
- Serve and Enjoy
Cooking time: 30 minutes
13 episoade
Distribuie
