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Episode 63 - Mumbai Modern by Amisha Gurbani

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Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hello and welcome to episode 63 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Mumbai Modern' by Amisha Gurbani. We know it's been a bit of a wait but your patience will be rewarded, as this episode is action-packed! We chat about a veritable gumbo of random topics - from roller skating, Lady Gaga drag brunch, our upcoming reservations at hot restaurant Owamni and the cringe-worthy 'Pam & Tommy' series on Hulu. Our show topic is: For those who work (or have worked) in the food industry: What’s the best job you’ve had? Worst? We also have another installment of our "Food For Thought: Food idioms explained." This time, we explore the origins of the phrase "Bring home the bacon". Lastly, Johnny drops an epic food joke he wrote himself. It absolutely kills! Could a stand-up comedy career be a new possible side-hustle? You can purchase the book here: https://amzn.to/3BKBDOt. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
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97 episoade

Artwork
iconDistribuie
 
Manage episode 334930221 series 3373344
Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hello and welcome to episode 63 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Mumbai Modern' by Amisha Gurbani. We know it's been a bit of a wait but your patience will be rewarded, as this episode is action-packed! We chat about a veritable gumbo of random topics - from roller skating, Lady Gaga drag brunch, our upcoming reservations at hot restaurant Owamni and the cringe-worthy 'Pam & Tommy' series on Hulu. Our show topic is: For those who work (or have worked) in the food industry: What’s the best job you’ve had? Worst? We also have another installment of our "Food For Thought: Food idioms explained." This time, we explore the origins of the phrase "Bring home the bacon". Lastly, Johnny drops an epic food joke he wrote himself. It absolutely kills! Could a stand-up comedy career be a new possible side-hustle? You can purchase the book here: https://amzn.to/3BKBDOt. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
  continue reading

97 episoade

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