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Episode 66 - Plant & Planet edited by Goodful

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Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hello and welcome to episode 66 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Plant & Planet' edited by Goodful. We also chat about two food-related shows on Netflix - one worth checking out and one to avoid at all costs! Our show topic is: Favorite school lunch dish? And, there's another installment of our "Food For Thought: Food idioms explained" as we explore the origins of the phrase "Not for all the tea in China". Of course, there's a food joke that, per usual, Victoria thought was dumb (spoiler alert: they are ALL dumb! That's the point!) You can purchase the book at https://amzn.to/3Jn9Xlk (as an Amazon affiliate, we earn from qualifying purchases). This episode is brought to you by Tuxton Home. Our listeners can browse the full range of home & kitchen products at www.tuxtonehome.com and enter the code WECOOKBOOKS at checkout for 20% off their purchase!
  continue reading

97 episoade

Artwork
iconDistribuie
 
Manage episode 334930218 series 3373344
Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hello and welcome to episode 66 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Plant & Planet' edited by Goodful. We also chat about two food-related shows on Netflix - one worth checking out and one to avoid at all costs! Our show topic is: Favorite school lunch dish? And, there's another installment of our "Food For Thought: Food idioms explained" as we explore the origins of the phrase "Not for all the tea in China". Of course, there's a food joke that, per usual, Victoria thought was dumb (spoiler alert: they are ALL dumb! That's the point!) You can purchase the book at https://amzn.to/3Jn9Xlk (as an Amazon affiliate, we earn from qualifying purchases). This episode is brought to you by Tuxton Home. Our listeners can browse the full range of home & kitchen products at www.tuxtonehome.com and enter the code WECOOKBOOKS at checkout for 20% off their purchase!
  continue reading

97 episoade

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