Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Philip Lymbery meets Grace Dent at The Abergavenny Food Festival
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Content provided by Compassion in World Farming and Philip Lymbery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Compassion in World Farming and Philip Lymbery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Philip joins the great and the good of the food world in Abergavenny this year to celebrate the 20th anniversary of one of the very first food festivals in the UK. Here he talks to The Guardian's restaurant critic, Masterchef pundit and judge on BBC Two’s Great British Menu, Grace Dent, also in Abergavenny for the first time, about being 'almost vegan' in the world of food.
…
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21 episoade
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Manage episode 296883435 series 1679582
Content provided by Compassion in World Farming and Philip Lymbery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Compassion in World Farming and Philip Lymbery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Philip joins the great and the good of the food world in Abergavenny this year to celebrate the 20th anniversary of one of the very first food festivals in the UK. Here he talks to The Guardian's restaurant critic, Masterchef pundit and judge on BBC Two’s Great British Menu, Grace Dent, also in Abergavenny for the first time, about being 'almost vegan' in the world of food.
…
continue reading
21 episoade
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