A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Compassion in World Farming and Philip Lymbery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Compassion in World Farming and Philip Lymbery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Stop the Machine
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Manage episode 296883446 series 1679582
Content provided by Compassion in World Farming and Philip Lymbery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Compassion in World Farming and Philip Lymbery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The Watershed in Bristol.
…
continue reading
21 episoade
MP3•Pagina episodului
Manage episode 296883446 series 1679582
Content provided by Compassion in World Farming and Philip Lymbery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Compassion in World Farming and Philip Lymbery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The Watershed in Bristol.
…
continue reading
21 episoade
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