A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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The Whiskey Trip - Season 2, Episode 29 - Lisa Roper Wicker, Master Distiller & Founder - Saints & Monsters Distillery/Distilling Consulting
Manage episode 429141495 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the Bourbon Capital of the World to chat with Lisa Wicker, Master Distiller and Founder of Saints and Monsters Distillery/Distilling Consulting.
Lisa tells listeners about her journey from seamstress, to wine maker, and then to whiskey. Lisa is the living example that everything in life happens for a reason. From Limestone Branch to Widow Jane to her consulting firm of Saints and Monsters, Lisa has earned the respect of all in the whiskey community.
They start the show by sipping on Widow Jane that has notes of cherry cough syrup. It’s a beautiful small batch bourbon. They then move on to Leopold Brothers Bottled in Bond. Big Chief believes that this whiskey could compete for this whiskey of the year.
They start the second half with Reservoir Distillery’s small batch. This Richmond, Virginia distillery is gaining steam and now Lisa has put them on the big man’s radar. They finish the show with The Bard Distillery, Cinder and Smoke 13 year old bourbon whiskey. It’s flooded with fruit notes, butterscotch, and a beautiful floral, perfumesque profile. So tasty.
This ride on The Whiskey Trip showcases the life story of an amazing whiskey woman.
Cheers!
104 episoade
Distribuie
Manage episode 429141495 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the Bourbon Capital of the World to chat with Lisa Wicker, Master Distiller and Founder of Saints and Monsters Distillery/Distilling Consulting.
Lisa tells listeners about her journey from seamstress, to wine maker, and then to whiskey. Lisa is the living example that everything in life happens for a reason. From Limestone Branch to Widow Jane to her consulting firm of Saints and Monsters, Lisa has earned the respect of all in the whiskey community.
They start the show by sipping on Widow Jane that has notes of cherry cough syrup. It’s a beautiful small batch bourbon. They then move on to Leopold Brothers Bottled in Bond. Big Chief believes that this whiskey could compete for this whiskey of the year.
They start the second half with Reservoir Distillery’s small batch. This Richmond, Virginia distillery is gaining steam and now Lisa has put them on the big man’s radar. They finish the show with The Bard Distillery, Cinder and Smoke 13 year old bourbon whiskey. It’s flooded with fruit notes, butterscotch, and a beautiful floral, perfumesque profile. So tasty.
This ride on The Whiskey Trip showcases the life story of an amazing whiskey woman.
Cheers!
104 episoade
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Similar cu The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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continue reading
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…
continue reading
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…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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