A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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The Whiskey Trip - Season 2, Episode 31 - Whiskey Basics with April Weller Cantrell, The Bourbon Baroness
Manage episode 431402921 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week on The Whiskey Trip Podcast, Big Chief takes a ride with his great friend - the Bourbon Baroness, April Weller Cantrell - and explores the basics of whiskey.
April and Big Chief discuss different regions around the world and what makes each type of whiskey/whisky so special. They give listeners some history on the water of life as well as discussing terroir. These two old friends have each other laughing the entire episode.
The Big Man sips on 65 years of whiskey throughout the show. Sipping on Red Breast 12 year Irish whiskey, Singleton Of Glendullan 18 year Scotch Whisky, Knob Creek 18 year Bourbon Whiskey and Down Home 17 year Rye Whiskey.
The Bourbon Baroness sips on The Sassenach Blended Scotch Whisky, W.L. Weller 12 Year Bourbon Whiskey, Four Roses Small Batch Bourbon Whiskey and a Leiper’s Fork single barrel Rye Whiskey.
This ride on The Whiskey Trip gives listeners a quick lesson in whiskey and friendship.
Cheers!
104 episoade
Distribuie
Manage episode 431402921 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week on The Whiskey Trip Podcast, Big Chief takes a ride with his great friend - the Bourbon Baroness, April Weller Cantrell - and explores the basics of whiskey.
April and Big Chief discuss different regions around the world and what makes each type of whiskey/whisky so special. They give listeners some history on the water of life as well as discussing terroir. These two old friends have each other laughing the entire episode.
The Big Man sips on 65 years of whiskey throughout the show. Sipping on Red Breast 12 year Irish whiskey, Singleton Of Glendullan 18 year Scotch Whisky, Knob Creek 18 year Bourbon Whiskey and Down Home 17 year Rye Whiskey.
The Bourbon Baroness sips on The Sassenach Blended Scotch Whisky, W.L. Weller 12 Year Bourbon Whiskey, Four Roses Small Batch Bourbon Whiskey and a Leiper’s Fork single barrel Rye Whiskey.
This ride on The Whiskey Trip gives listeners a quick lesson in whiskey and friendship.
Cheers!
104 episoade
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Similar cu The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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