A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Growing Good Food with Acadia Tucker
Manage episode 230901600 series 1281840
Content provided by The Female Farmer Project™. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Female Farmer Project™ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Acadia Tucker’s longtime love affair with perennial foods has produced an easy-to-understand guide to growing and harvesting them. A regenerative farmer deeply concerned about global warming. Tucker believes there may be no better time to plant these hardy crops. Tucker lays the groundwork for tending an organic, regenerative garden. For her, this is gardening as if our future depends on it, and she spells out why.Get in touch: Twitter @femalefarmers Instagram @rootedinthevalleyFacebook /FemaleFarmerProjectwww.femalefarmerproject.orgShow notes: http://www.femalefarmerproject.org/the-podcast/2019/4/4/-growing-good-food-with-acadia-tucker
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63 episoade
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Manage episode 230901600 series 1281840
Content provided by The Female Farmer Project™. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Female Farmer Project™ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Acadia Tucker’s longtime love affair with perennial foods has produced an easy-to-understand guide to growing and harvesting them. A regenerative farmer deeply concerned about global warming. Tucker believes there may be no better time to plant these hardy crops. Tucker lays the groundwork for tending an organic, regenerative garden. For her, this is gardening as if our future depends on it, and she spells out why.Get in touch: Twitter @femalefarmers Instagram @rootedinthevalleyFacebook /FemaleFarmerProjectwww.femalefarmerproject.orgShow notes: http://www.femalefarmerproject.org/the-podcast/2019/4/4/-growing-good-food-with-acadia-tucker
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63 episoade
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Similar cu The Female Farmer Project™ Podcast
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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