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Ep110 Category: People/Business- Mike Hidalgo, K'ooben and Sonora Grill

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Content provided by Rob Bathe- Folly Coffee Roasters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Bathe- Folly Coffee Roasters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode, Folly Rob sits down with Mike Hidalgo, one of the creators of K'ooben and beverage director at Sonora Grill. Mike combines a knowledge and passion for Mexican food and agave spirits in K'ooben, a pop up focused around Mexican cuisine. Upon creating the concept with a group of local chefs, they have sold out every event. Mike is also the beverage director at Sonora Grill, where he uses a selection of over 100 agave based spirits for a cocktail menu unlike anything in the Twin Cities. Hear his story of working in the Twin Cities food/bev scene and the lessons he learned along the way. Enjoy!

@koobenmpls

@blank_slatte

--- Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
  continue reading

157 episoade

Artwork
iconDistribuie
 
Manage episode 307098733 series 2978841
Content provided by Rob Bathe- Folly Coffee Roasters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Bathe- Folly Coffee Roasters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode, Folly Rob sits down with Mike Hidalgo, one of the creators of K'ooben and beverage director at Sonora Grill. Mike combines a knowledge and passion for Mexican food and agave spirits in K'ooben, a pop up focused around Mexican cuisine. Upon creating the concept with a group of local chefs, they have sold out every event. Mike is also the beverage director at Sonora Grill, where he uses a selection of over 100 agave based spirits for a cocktail menu unlike anything in the Twin Cities. Hear his story of working in the Twin Cities food/bev scene and the lessons he learned along the way. Enjoy!

@koobenmpls

@blank_slatte

--- Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
  continue reading

157 episoade

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