A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!
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Manage episode 425452371 series 3550626
Content provided by Audioboom and The Go To Food Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Go To Food Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshire to Jordnaer in Copenhagen to Elystan Street in London and beyond. Joe takes us through his incredible culinary story which takes him from humble beginnings working at his local Chinese takeaway on weeknights and making pizza's for kids at a local zoo on the weekends - to working with the likes of; Phil Howard, Tommy Banks, Eric Vildgaard, Jackson Boxer and Jason Atherton. Joe holds back no punches as he gives us his unedited thoughts on the brutality and bullying of several chefs and restaurants he's worked at, physical abuse in the kitchens, the struggles of running your own restaurant, lying to your colleagues, stealing dishes, rude customers and much much more...including of course his incredible selection of his 'Go-To's'.
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/
--------------------------
DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/
47 episoade
MP3•Pagina episodului
Manage episode 425452371 series 3550626
Content provided by Audioboom and The Go To Food Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Go To Food Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshire to Jordnaer in Copenhagen to Elystan Street in London and beyond. Joe takes us through his incredible culinary story which takes him from humble beginnings working at his local Chinese takeaway on weeknights and making pizza's for kids at a local zoo on the weekends - to working with the likes of; Phil Howard, Tommy Banks, Eric Vildgaard, Jackson Boxer and Jason Atherton. Joe holds back no punches as he gives us his unedited thoughts on the brutality and bullying of several chefs and restaurants he's worked at, physical abuse in the kitchens, the struggles of running your own restaurant, lying to your colleagues, stealing dishes, rude customers and much much more...including of course his incredible selection of his 'Go-To's'.
--------------------------
DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/
--------------------------
DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/
47 episoade
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