A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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53: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture!
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Manage episode 444450787 series 3550626
Content provided by Audioboom and The Go To Food Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Go To Food Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, being hospitalised for a terrifying condition bought on by overworking and stress and why he's now fighting against that culture, working at the most controversial restaurant in the world, the terrifying physical impact stress can have on the body, redefining working hours and conditions, why it's impossible to find good waiters anymore, sleeping in the kitchen and taking Mise En Place home in order to survive, the best places to eat Indian food in the city, why some older chefs need to stop complaining and get with the times, his plans for future openings, handing over staff meals to AI and much much more.....
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Please make sure you leave us a rating and comment - it really helps other people find the podcast and allows us to continue to grow.
Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
----------
Please make sure you leave us a rating and comment - it really helps other people find the podcast and allows us to continue to grow.
Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
55 episoade
MP3•Pagina episodului
Manage episode 444450787 series 3550626
Content provided by Audioboom and The Go To Food Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Go To Food Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, being hospitalised for a terrifying condition bought on by overworking and stress and why he's now fighting against that culture, working at the most controversial restaurant in the world, the terrifying physical impact stress can have on the body, redefining working hours and conditions, why it's impossible to find good waiters anymore, sleeping in the kitchen and taking Mise En Place home in order to survive, the best places to eat Indian food in the city, why some older chefs need to stop complaining and get with the times, his plans for future openings, handing over staff meals to AI and much much more.....
----------
Please make sure you leave us a rating and comment - it really helps other people find the podcast and allows us to continue to grow.
Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
----------
Please make sure you leave us a rating and comment - it really helps other people find the podcast and allows us to continue to grow.
Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
55 episoade
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