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Sandwich and Dessert Competitors - WFC 2024

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Manage episode 455079555 series 2925811
Content provided by Jay, Brian & Frankie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay, Brian & Frankie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include:

  • Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his expectations for this year. Shares some tricks to recipes for an award winning $10,000 sandwich. Owner of Croix Valley Foods - find them on instagram @croixvalley
  • Jennifer Norem - Is the first-round sandwich competition 2nd place winner with a cobbler club sandwich.
  • Kathy Harmon and Rowan - Team K-Hart Mom and family team share their experiences at WFC and their Grilled Gourmet Sandwich made with grilled quail, elk loin, and kangaroo.
  • Rick Duffy - Chef Rick D from Crow’s Foot BBQ and Taste of Canada winner. He shares his Double Duck Rueben with Smoked Duck Breast Sandwich made with King Cole Ducks.
  • David Eaheart - American Pie Champion and dessert category competitor with The Chestnut Pig, and Prairie Fresh Pork salesman. He shares his unique dessert entry!

Have a grill coach question you would like us to answer on the show? Let us know!

Support the show

  continue reading

221 episoade

Artwork
iconDistribuie
 
Manage episode 455079555 series 2925811
Content provided by Jay, Brian & Frankie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay, Brian & Frankie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include:

  • Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his expectations for this year. Shares some tricks to recipes for an award winning $10,000 sandwich. Owner of Croix Valley Foods - find them on instagram @croixvalley
  • Jennifer Norem - Is the first-round sandwich competition 2nd place winner with a cobbler club sandwich.
  • Kathy Harmon and Rowan - Team K-Hart Mom and family team share their experiences at WFC and their Grilled Gourmet Sandwich made with grilled quail, elk loin, and kangaroo.
  • Rick Duffy - Chef Rick D from Crow’s Foot BBQ and Taste of Canada winner. He shares his Double Duck Rueben with Smoked Duck Breast Sandwich made with King Cole Ducks.
  • David Eaheart - American Pie Champion and dessert category competitor with The Chestnut Pig, and Prairie Fresh Pork salesman. He shares his unique dessert entry!

Have a grill coach question you would like us to answer on the show? Let us know!

Support the show

  continue reading

221 episoade

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