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Planet Water - The H2Know Podcast with Martin Riese Episode #005 - Chris Töpperwien

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Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today water sommelier Martin Riese and Chance Sanchez are joinded by German Reality TV Show Star Chris Töpperwien. Chris brought in 2011 the number 1 street food of German: Currwurst (curry sausage) to the States. He has been appeared in several German TV shows, like "Goodbye Deutschland" and is in the middle of filming his own TV Show which will be broadcasted on RTL2 in spring 2018.

Chris will create his signature Currwurst sauce live on Planet Water and we will pair different waters like Arrowhead, Fiji, Evian, Crystal Geyser, Perrier and S. Pellegrino.

Enjoy another hydrated episode.

Cheers

  continue reading

34 episoade

Artwork
iconDistribuie
 
Manage episode 431939353 series 3590302
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today water sommelier Martin Riese and Chance Sanchez are joinded by German Reality TV Show Star Chris Töpperwien. Chris brought in 2011 the number 1 street food of German: Currwurst (curry sausage) to the States. He has been appeared in several German TV shows, like "Goodbye Deutschland" and is in the middle of filming his own TV Show which will be broadcasted on RTL2 in spring 2018.

Chris will create his signature Currwurst sauce live on Planet Water and we will pair different waters like Arrowhead, Fiji, Evian, Crystal Geyser, Perrier and S. Pellegrino.

Enjoy another hydrated episode.

Cheers

  continue reading

34 episoade

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