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Christine Tran | Food & Beverage Director of Finch & Fork

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Manage episode 413441956 series 2440271
Content provided by The Jeremiah Show and Jeremiah D. Higgins. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Jeremiah Show and Jeremiah D. Higgins or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

THE JEREMIAH SHOW - Featuring Christine Tran - Food & Beverage Director at Finch & Fork

My special guest today is Christine Tran, Food & Beverage Director of Finch & Fork at The Kimpton Canary Hotel

Christine is an accomplished restaurateur, wine director, and hospitalitarian, she has over 20 years of experience in food and beverage operations, PR, and marketing, specializing in the art of branding, storytelling, and genuine hospitality.

After opening her own restaurant Peasant Wine Bistro and leading award-winning programs for other LA restaurant groups such as Culinary Lab with the Michelin-recognized Hinoki & The Bird AR Group with SOCA, and Del Frisco’s Restaurant Group

She oversaw restaurant and bar operations at the Four Seasons Hotels in Beverly Hills - including the Culina Ristorante + Caffé, which was recognized as one of Wine Spectator’s Best Award of Excellence,” Esquire’s “100 Best Wine Restaurants” and named within the prestigious “Hollywood’s 25 Top Power Lunch Restaurants” by The Hollywood Reporter.

Kimpton spaces and experiences center on its guests, offering an inspiring design that evokes curiosity to forward-thinking flavors that feed the soul.

Every detail is thoughtfully curated and artfully delivered so that guest experiences remain meaningful, unscripted, and ridiculously personal.

FORTUNE magazine’s “100 Best Companies to Work For” list. As a result, Kimpton has been awarded, “Highest in Guest Satisfaction Among Upper Upscale Hotel Chains” by J.D. Power three times.

Mother's Day at Finch & Fork, Kimpton Canary Hotel

Reservations are recommended and can be made online at

www.finchandforkrestaurant.com/events or by calling 805-884-0300.

Social Media Handles: @finchandfork + @canaryhotel

Host - Jeremiah D. Higgins

Executive Producer - Jeremiah D. Higgins

Senior Sound Engineer | Producer - Graham Palmer | Surprise Studio

Opening Theme Music By Sugizo "DO-FUNK Dance”

https://sugizo.com/

evolve entertainment Network

www.thejeremiahshow.com

Instagram -https://www.instagram.com/jeremiahdhiggins/

Facebook - https://www.facebook.com/jeremiah.higgins/

X - https://twitter.com/ShowJeremiah

All Social Links - https://linktr.ee/jeremiahdhiggins

Find Graham Palmer Surprise Studio on Instagram at:

https://www.instagram.com/surprise__studio/

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

554 episoade

Artwork
iconDistribuie
 
Manage episode 413441956 series 2440271
Content provided by The Jeremiah Show and Jeremiah D. Higgins. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Jeremiah Show and Jeremiah D. Higgins or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

THE JEREMIAH SHOW - Featuring Christine Tran - Food & Beverage Director at Finch & Fork

My special guest today is Christine Tran, Food & Beverage Director of Finch & Fork at The Kimpton Canary Hotel

Christine is an accomplished restaurateur, wine director, and hospitalitarian, she has over 20 years of experience in food and beverage operations, PR, and marketing, specializing in the art of branding, storytelling, and genuine hospitality.

After opening her own restaurant Peasant Wine Bistro and leading award-winning programs for other LA restaurant groups such as Culinary Lab with the Michelin-recognized Hinoki & The Bird AR Group with SOCA, and Del Frisco’s Restaurant Group

She oversaw restaurant and bar operations at the Four Seasons Hotels in Beverly Hills - including the Culina Ristorante + Caffé, which was recognized as one of Wine Spectator’s Best Award of Excellence,” Esquire’s “100 Best Wine Restaurants” and named within the prestigious “Hollywood’s 25 Top Power Lunch Restaurants” by The Hollywood Reporter.

Kimpton spaces and experiences center on its guests, offering an inspiring design that evokes curiosity to forward-thinking flavors that feed the soul.

Every detail is thoughtfully curated and artfully delivered so that guest experiences remain meaningful, unscripted, and ridiculously personal.

FORTUNE magazine’s “100 Best Companies to Work For” list. As a result, Kimpton has been awarded, “Highest in Guest Satisfaction Among Upper Upscale Hotel Chains” by J.D. Power three times.

Mother's Day at Finch & Fork, Kimpton Canary Hotel

Reservations are recommended and can be made online at

www.finchandforkrestaurant.com/events or by calling 805-884-0300.

Social Media Handles: @finchandfork + @canaryhotel

Host - Jeremiah D. Higgins

Executive Producer - Jeremiah D. Higgins

Senior Sound Engineer | Producer - Graham Palmer | Surprise Studio

Opening Theme Music By Sugizo "DO-FUNK Dance”

https://sugizo.com/

evolve entertainment Network

www.thejeremiahshow.com

Instagram -https://www.instagram.com/jeremiahdhiggins/

Facebook - https://www.facebook.com/jeremiah.higgins/

X - https://twitter.com/ShowJeremiah

All Social Links - https://linktr.ee/jeremiahdhiggins

Find Graham Palmer Surprise Studio on Instagram at:

https://www.instagram.com/surprise__studio/

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

554 episoade

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