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Big Food’s Deception, Big Body Care’s Lies, Toxins, Chemicals, & Hidden Damaging Ingredients YOU Should Be Aware of! Ben Katz BSE

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Manage episode 447748072 series 2802032
Content provided by Steve Stavs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Stavs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

What is hidden in your chocolate, our creams, our shampoos, toothpastes and yes even our sausages! The skullduggery hidden in the products we use in our everyday lives is frightening. From M&Ms to kombucha and anything smelly, it takes a chemical detective like Ben Katz to uncover the deceptiveness of modern industry.

Ben Katz is a Proteomics Specialist at UC Irvine, where he focuses on mass spectrometry and protein analysis to advance biomedical research. Ben’s work plays a critical role in understanding disease mechanisms and discovering new therapeutic targets. Outside the lab, Ben is Mr Mass Spec Everything where he shares informative and engaging content about mass spectrometry, making complex scientific concepts accessible to a broader audience, including a focus on foods and the molecules inside of it.

Join us as we explore:

  • The unknown and often toxic ingredients hidden in family favorites pantry staples.
  • How Ben’s history of “working for the other side” gave him an inside look at the role food engineering is having on the modern chronic disease crisis.
  • Think you’re eating chocolate? What if it’s mostly caffeine? What if there’s caffeine in your sausage?
  • How regulatory approved words on your ingredients like “natural”, “flavor” and “fragrance” can contain tens to hundreds even thousands of chemicals.
  • Hacking the olfactory-brain connection.

Contact:

Instagram- @massspeceverything

Youtube - @MassSpecEverything

Support the show

Follow Steve's socials:
Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTok
Support the show on Patreon:

As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I’d be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShow
Send me a WhatsApp to +27 64 871 0308.
Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

  continue reading

234 episoade

Artwork
iconDistribuie
 
Manage episode 447748072 series 2802032
Content provided by Steve Stavs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Stavs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

What is hidden in your chocolate, our creams, our shampoos, toothpastes and yes even our sausages! The skullduggery hidden in the products we use in our everyday lives is frightening. From M&Ms to kombucha and anything smelly, it takes a chemical detective like Ben Katz to uncover the deceptiveness of modern industry.

Ben Katz is a Proteomics Specialist at UC Irvine, where he focuses on mass spectrometry and protein analysis to advance biomedical research. Ben’s work plays a critical role in understanding disease mechanisms and discovering new therapeutic targets. Outside the lab, Ben is Mr Mass Spec Everything where he shares informative and engaging content about mass spectrometry, making complex scientific concepts accessible to a broader audience, including a focus on foods and the molecules inside of it.

Join us as we explore:

  • The unknown and often toxic ingredients hidden in family favorites pantry staples.
  • How Ben’s history of “working for the other side” gave him an inside look at the role food engineering is having on the modern chronic disease crisis.
  • Think you’re eating chocolate? What if it’s mostly caffeine? What if there’s caffeine in your sausage?
  • How regulatory approved words on your ingredients like “natural”, “flavor” and “fragrance” can contain tens to hundreds even thousands of chemicals.
  • Hacking the olfactory-brain connection.

Contact:

Instagram- @massspeceverything

Youtube - @MassSpecEverything

Support the show

Follow Steve's socials:
Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTok
Support the show on Patreon:

As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I’d be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShow
Send me a WhatsApp to +27 64 871 0308.
Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

  continue reading

234 episoade

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