A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
Manage episode 377923914 series 3319289
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: Blackberry-Ginger Bourbon Smash. Toni is editor-in-chief of Cook’s Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe with a donation of any amount today.
78 episoade
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Manage episode 377923914 series 3319289
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: Blackberry-Ginger Bourbon Smash. Toni is editor-in-chief of Cook’s Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe with a donation of any amount today.
78 episoade
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Similar cu The One Recipe
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
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…
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…
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…
continue reading
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…
continue reading
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continue reading
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