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The inclusion of Rye and Field Beans in pig diets

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Content provided by Teagasc and The Pig Edge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Teagasc and The Pig Edge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On the latest episode of the Pig Edge podcast Peadar Lawlor, Principal Research Officer at Moorepark Pig Research facility discusses the inclusion of Rye and Field Beans in pig diets. The acreage of these crops grown in Ireland in recent years is on the increase. Peadar reports on recent research results from using rye and beans in pig diets in Moorepark, the impact they have on growth rates and feed conversion efficiency. He also discusses the cost/benefit of including these ingredients in pig diets and the positive news story of their inclusion from a carbon-foot printing perspective. For more episodes and information from the Pig Edge podcast go to https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ The Pig Edge is a co-production with LastCast Media.
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61 episoade

Artwork
iconDistribuie
 
Manage episode 286404080 series 2887469
Content provided by Teagasc and The Pig Edge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Teagasc and The Pig Edge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On the latest episode of the Pig Edge podcast Peadar Lawlor, Principal Research Officer at Moorepark Pig Research facility discusses the inclusion of Rye and Field Beans in pig diets. The acreage of these crops grown in Ireland in recent years is on the increase. Peadar reports on recent research results from using rye and beans in pig diets in Moorepark, the impact they have on growth rates and feed conversion efficiency. He also discusses the cost/benefit of including these ingredients in pig diets and the positive news story of their inclusion from a carbon-foot printing perspective. For more episodes and information from the Pig Edge podcast go to https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ The Pig Edge is a co-production with LastCast Media.
  continue reading

61 episoade

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