En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
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Content provided by Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Welcome aboard The Pirate Ship!
Manage episode 293127760 series 2929760
Content provided by Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
All aboard The Pirate Ship!
Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh.
Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in.
Subscribe now, become a Pirate and never miss an episode.
32 episoade
Distribuie
Manage episode 293127760 series 2929760
Content provided by Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
All aboard The Pirate Ship!
Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh.
Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in.
Subscribe now, become a Pirate and never miss an episode.
32 episoade
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Similar cu The Pirate Ship Podcast with Tom Kerridge and Chris Stark
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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