))
From Subway to Fine Dining and Food Halls with Reza Farahani of Joon and The Kitchen Collective
Manage episode 436677267 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
From developing over 230 Subway locations to launching a fine-dining Middle Eastern restaurant with a virtual food hall in the back, Reza Farahani joins FSR editors to talk about the lessons he’s learned along the way, operational efficiencies in the back-of-house, his human-centric approach to hospitality, and more.
39 episoade
Distribuie
