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189. Black and Tan

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Manage episode 421285456 series 2811587
Content provided by The Sloppy Boys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sloppy Boys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.


RECIPE:

  • 8oz/240ml GUINNESS (OR STOUT)
  • 8oz/240ml BASS (OR PALE ALE)

Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

229 episoade

Artwork

189. Black and Tan

The Sloppy Boys

118 subscribers

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iconDistribuie
 
Manage episode 421285456 series 2811587
Content provided by The Sloppy Boys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sloppy Boys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.


RECIPE:

  • 8oz/240ml GUINNESS (OR STOUT)
  • 8oz/240ml BASS (OR PALE ALE)

Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

229 episoade

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