A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by The Slow Melt and The Slow Melt: a podcast about chocolate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Slow Melt and The Slow Melt: a podcast about chocolate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 9: Your Chocolate is Probably African (part 2)
Manage episode 182278356 series 1488542
Content provided by The Slow Melt and The Slow Melt: a podcast about chocolate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Slow Melt and The Slow Melt: a podcast about chocolate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Part 2: Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’re exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journalist Órla Ryan, who spoke about the historical significance and present-day cultivation of cocoa in Africa.
Today, Simran Bindra, director of East African cocoa supplier Kokoa Kamili in Tanzania, explains the growing popularity of specialized varieties. (Episode image courtesy of Kokoa Kamili.)
Learn more at theslowmelt.com.
This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate.
If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/
36 episoade
Distribuie
Manage episode 182278356 series 1488542
Content provided by The Slow Melt and The Slow Melt: a podcast about chocolate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Slow Melt and The Slow Melt: a podcast about chocolate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Part 2: Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’re exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journalist Órla Ryan, who spoke about the historical significance and present-day cultivation of cocoa in Africa.
Today, Simran Bindra, director of East African cocoa supplier Kokoa Kamili in Tanzania, explains the growing popularity of specialized varieties. (Episode image courtesy of Kokoa Kamili.)
Learn more at theslowmelt.com.
This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate.
If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/
36 episoade
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continue reading
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continue reading
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