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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush

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Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them. She left us with her recipe for a delicious Salvadoran Quesadilla. Then, we explore Southern Thai regional cuisine with author Austin Bush. Austin researched the diverse and unique cuisine of Southern Thailand through travel and cooking alongside local cooks He’s the author of The Food of Southern Thailand and he leaves us with a recipe for Simple Thai-Style Rice Salad - Khaao Yam.


Broadcast dates for this episode:



  • August 30, 2024 (originally aired)





Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

  continue reading

454 episoade

Artwork
iconDistribuie
 
Manage episode 437007967 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them. She left us with her recipe for a delicious Salvadoran Quesadilla. Then, we explore Southern Thai regional cuisine with author Austin Bush. Austin researched the diverse and unique cuisine of Southern Thailand through travel and cooking alongside local cooks He’s the author of The Food of Southern Thailand and he leaves us with a recipe for Simple Thai-Style Rice Salad - Khaao Yam.


Broadcast dates for this episode:



  • August 30, 2024 (originally aired)





Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

  continue reading

454 episoade

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