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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

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Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to answer your cooking questions. Later, our dear friend Abra Berens joins us to talk about her new book Grist: A Practical Guide to Cooking Grains, Beans, Seeds and Legumes. Soak or not to soak? Water or stock? And the last word on how to cook rice!


Broadcast dates for this episode:



  • October 22, 2021 (originally aired)


  • October 28, 2022 (rebroadcast)


  • September 20, 2024 (rebroadcast)





Generous listeners like you make The Splendid Table possible. Donate today to support the show

  continue reading

25 episoade

Artwork
iconDistribuie
 
Manage episode 440895702 series 3207191
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to answer your cooking questions. Later, our dear friend Abra Berens joins us to talk about her new book Grist: A Practical Guide to Cooking Grains, Beans, Seeds and Legumes. Soak or not to soak? Water or stock? And the last word on how to cook rice!


Broadcast dates for this episode:



  • October 22, 2021 (originally aired)


  • October 28, 2022 (rebroadcast)


  • September 20, 2024 (rebroadcast)





Generous listeners like you make The Splendid Table possible. Donate today to support the show

  continue reading

25 episoade

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