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AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen

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Content provided by Michael Wolf and The Spoon Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf and The Spoon Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One).

The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Michael Wolf.

It was a lively conversation about how we are seeing patterns of behavior reminiscent of the last wave, as well as what each of the speakers is excited about for the future.

We'll be talking about some of these same topics at our next event, the Food AI Summit. Use discount code PODCAST for 15% off tickets.

  continue reading

205 episoade

Artwork
iconDistribuie
 
Manage episode 424605608 series 88099
Content provided by Michael Wolf and The Spoon Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf and The Spoon Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One).

The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Michael Wolf.

It was a lively conversation about how we are seeing patterns of behavior reminiscent of the last wave, as well as what each of the speakers is excited about for the future.

We'll be talking about some of these same topics at our next event, the Food AI Summit. Use discount code PODCAST for 15% off tickets.

  continue reading

205 episoade

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