A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Thomasina Miers on responsible restauranting and food waste
Manage episode 313908526 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this week’s podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina’s passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is a trustee of Chefs in Schools and is an ambassador for the Soil Association. In 2019 she was awarded an OBE for services to the food industry, and continues to be a pioneer of sustainability in the world of hospitality and beyond.
60 episoade
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Manage episode 313908526 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this week’s podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina’s passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is a trustee of Chefs in Schools and is an ambassador for the Soil Association. In 2019 she was awarded an OBE for services to the food industry, and continues to be a pioneer of sustainability in the world of hospitality and beyond.
60 episoade
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Similar cu The Sustainable Food Trust Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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continue reading
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
Investigating every aspect of the food we eat
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…
continue reading
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continue reading
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