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A Taste of Caribbean Business Success
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Craving a flavorful journey? Brace yourselves as we plate up an incredible story cooked with delicious Caribbean cuisine and garnished with inspiring business success. We sit down with Kirk and Diya from IRI Foods, a beloved Caribbean restaurant in Edmonton, who stir up tales of their restaurant's origins, adjustments to the COVID-19 pandemic, and how DoorDash, along with the Taste of Edmonton festival, has helped them serve up their vibrant dishes to an even wider audience.
Hungry for more? We further delve into the soul of IRI Foods as we unravel the family legacy that is the heart of this restaurant. Discover the deep dedication of owner Delia and her mother, who have been nourishing the community with their mouthwatering menu for over a decade. We also share heartwarming testimonials from the IRI staff about the family-like culture of the restaurant and their pride in serving the local community. From the secrets of running a successful restaurant to mastering the art of the perfect Jamaican patty, this episode is a buffet of business insights and culinary delights. So, join us as we bring you the heartwarming tale of IRI Foods, a Caribbean beacon in the heart of Edmonton.
Learn More about Taste of Edmonton www.tasteofedm.ca
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