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441: Drink Better, Drink Less, Drink a Combustible Edison with Jim Meehan

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Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Jim Meehan is here for a wide-ranging and highly entertaining conversation. Jim is the legendary barman and pioneer in the modern cocktail movement. He's also a journalist and the author of three excellent books, including The PDT Cocktail Book, Meehan’s Bartender Manual, and the brand-new The Bartender’s Pantry. In this episode, we go back in time to the dawn of the modern cocktail movement and relive some of the big openings and stories of the age. Jim also reflects on his book writing career, and how there’s much more to a cocktail pantry than you think. It’s fun catching up with Jim, and we hope you enjoy this conversation.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JIM MEEHAN:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

484 episoade

Artwork
iconDistribuie
 
Manage episode 431565902 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Jim Meehan is here for a wide-ranging and highly entertaining conversation. Jim is the legendary barman and pioneer in the modern cocktail movement. He's also a journalist and the author of three excellent books, including The PDT Cocktail Book, Meehan’s Bartender Manual, and the brand-new The Bartender’s Pantry. In this episode, we go back in time to the dawn of the modern cocktail movement and relive some of the big openings and stories of the age. Jim also reflects on his book writing career, and how there’s much more to a cocktail pantry than you think. It’s fun catching up with Jim, and we hope you enjoy this conversation.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JIM MEEHAN:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

484 episoade

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