Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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666 Dean Stansel - 2024 Economic Freedom in North America Report
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Content provided by Walter Drangmeister and Paul Gessing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Walter Drangmeister and Paul Gessing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On the latest Tipping Point interview Paul talks to Dean Stansel, lead author of the 2024 Economic Freedom of North America report. What is economic freedom and why is it so important? Why does New Mexico lag in it and why is it getting worse?
119 episoade
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Manage episode 455207855 series 2342368
Content provided by Walter Drangmeister and Paul Gessing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Walter Drangmeister and Paul Gessing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On the latest Tipping Point interview Paul talks to Dean Stansel, lead author of the 2024 Economic Freedom of North America report. What is economic freedom and why is it so important? Why does New Mexico lag in it and why is it getting worse?
119 episoade
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Similar cu Tipping Point New Mexico
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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…
continue reading
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continue reading
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…
continue reading
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