“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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E43: Southwest Intertribal Food Summit
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Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this special episode I report from the first Southwest Intertribal Food Summit in Taos, New Mexico. It was a two-day event filled with good food and knowledge sharing between Southwest Natives who are working in the food sovereignty movement. Visit ToastedSisterPodcast.com to see photos from this trip. In the episode: Lilian Hill from Hopi Tutskwa Permaculture Institute, Terrol Dew Johnson from the Tohono O’odham Community Action group, Tiana Suazo with the Taos County Economic Development Corporation, Julio Saqui, owner of Che’il Mayan Products, Taos governor, Gilbert Suazo Sr., Tammy Sandoval with Tiwa Kitchen and Rowen White with the Indigenous Seed Keepers Network.
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92 episoade
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Manage episode 220076578 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this special episode I report from the first Southwest Intertribal Food Summit in Taos, New Mexico. It was a two-day event filled with good food and knowledge sharing between Southwest Natives who are working in the food sovereignty movement. Visit ToastedSisterPodcast.com to see photos from this trip. In the episode: Lilian Hill from Hopi Tutskwa Permaculture Institute, Terrol Dew Johnson from the Tohono O’odham Community Action group, Tiana Suazo with the Taos County Economic Development Corporation, Julio Saqui, owner of Che’il Mayan Products, Taos governor, Gilbert Suazo Sr., Tammy Sandoval with Tiwa Kitchen and Rowen White with the Indigenous Seed Keepers Network.
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92 episoade
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