Hi! We’re Nicole and Prax. Join our weekly conversations as we share inspiring lessons, stories and mindsets to help you free-up time and space to live a happier, healthier and more productive life 🌱 We try to to motivate, inspire and minsan maging funny 🤪 Connect with us! IG: http://instagram.com/nicoleandprax FB Page: https://www.facebook.com/goodmorningnicoleprax Get Productivity Tips on our YouTube Channel: http://bit.ly/nicoleandprax Join our community on FB Group: https://www.facebook. ...
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E65: The COVID-19 episode
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Manage episode 263663605 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19. On the show: Nico Albert, executive chef of Duet Restaurant Crystal Wahpepah, owner of Wahpepah’s Kitchen Spring Alaska, owner of Sakari Farms Inez Cook, owner of Salmon n’ Bannock Zach Johnston, writer and editor at Uproxx Kelsey Ducheneaux, owner of DX Beef Michelle Crank, executive director of communications for Navajo Gaming Enterprise
…
continue reading
93 episoade
MP3•Pagina episodului
Manage episode 263663605 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19. On the show: Nico Albert, executive chef of Duet Restaurant Crystal Wahpepah, owner of Wahpepah’s Kitchen Spring Alaska, owner of Sakari Farms Inez Cook, owner of Salmon n’ Bannock Zach Johnston, writer and editor at Uproxx Kelsey Ducheneaux, owner of DX Beef Michelle Crank, executive director of communications for Navajo Gaming Enterprise
…
continue reading
93 episoade
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